Having read Lucy Coleman’s A Springtime to Remember and The French Adventure, I was keen to read Summer in Andalucia. Summer in Andalucia Lainey Summers feels blessed to have her dream job writing for a renowned foodie magazine. And the day she goes to interview chef Rick Oliver at his new restaurant—Aleatory—in London’s popular Piccadilly, is the start of an unexpected journey. When Rick is offered the opportunity to jet off to a monastery in Andalucía, to film a cookery competition for Spanish TV, Lainey goes too, to cover the story. Spending a month filming in the stunning Spanish countryside,…
